He just wants to help

Kent and I did a little reorganizing of our fabric stash, which was threatening to burst out of the built in storage in our dining room. I reassured him our stash is quite small actually -- on one of the sewing blogs I read, a woman wrote that she has 20 giant trash bags filled with fabric. She knows how much she has because her sewing room flooded and she had to temporarily store her fabric in the garage.

Anyway. As you can see, Eddie only wanted to help us.

Family visit

I don't have much time to write a post today but did want to mention that my mother-in-law came to visit this weekend. She's a fantastic lady, I count myself very fortunate to have her as a mother-in-law. She got here Friday and left on Sunday. We didn't do much except we did drag her around to a fabric store and Costco on Saturday in some melt-your-eyebrows heat. Wore us all out!

Kent got this picture of her with me on Saturday.

This is why we can't have nice things

Really it's why I can't have nice things.

Cats have scent glands on the sides of their faces, the bases of their tails, on their legs -- really, where don't cats have scent glands? And they like to rub those scent glands on things that are important to them. Over and over and over again they like to rub.

Until you get something like this leg on my desk:

Notice where the black is all gone? That's from cats rubbing off the finish and rubbing on their scent. But the worst thing is they only do it to my desk, never to Kent's.

This is why I can't have nice things. They'll just rub em to death.

Salt Roasted Potatoes -- how to do it

I wrote about the salt roasted potatoes we had in Honolulu, but realized that pictures would go a long way toward showing how easy these potatoes are to make. Since Kent made the salt roasted potatoes again Sunday night, we got pictures all the way through the process.

Here we go!

We used a total of 10 small red potatoes, with five in each baking dish. We also use kosher salt because of the texture. I've read other recipes that use a mixture of rock salt and kosher salt and we'll give that a try. I don't think that normal salt would work as well since the salt would bake to solid rock-like consistency. If you try it with table salt, let me know how it goes.

This picture is one we'd have found very helpful when trying to make these potatoes for the first time. These salt roasted recipes don't really say how much water to use, or salt either for that matter. Well -- use  enough salt to cover the potatoes entirely; moisten the salt with water to form a thick paste. You don't want it to be runny, just sort of sticky.

Cover the potatoes with your salt mixture and bake at 400°F for about 30 minutes.

And this is the other picture we'd have liked to see. The salt bakes into a hard crust, and you have to break it to get your food out. See the indentations left in the salt? Once you get your food out, just brush off the excess salt if you have any. Bonus: clean up is a breeze -- rinse out your dish and you're done.

Now you get to enjoy these amazing potatoes! I know they don't look like anything, but they are incredibly good. Best of all, even I -- a butter fiend when it comes to potatoes -- didn't miss or even want butter. They don't need salt or pepper either. They are that good.

DIY

Got three do-it-yourself remedies to share:

DIY weed killer: in a 32 ounce spray bottle, combine 1/2 C salt, a squirt of dishwashing detergent and fill nearly to the top with vinegar. Shake very gently to combine. Always shake before using and store in a cool, dark place. This weed killer is an indiscriminate plant killer so spray with care. It works best in full sun.

Odor destroyer: Put cheap vodka in a spray bottle. Spray the smelly spots on your work out clothes and wash normally. I am amazed how well this one works.

Castile soap mixture (in the blue bottle): Mostly fill a spray bottle with water and add a squirt of liquid castile soap. Anything that can be cleaned with water can be cleaned with this mixture. We use it on our wood floors to clean up cat gak.

L to R: weed killer, odor destroyer
& castile soap mixture

What do-it-yourself recipes do you have? Share with me, please!

Father's Day

My dad with Doug & me and our kitties

Father’s Day is always a weird day for me. I’m part of a an extensively blended family – I like to say my family tree more accurately resembles a spider’s web what with the various step-mothers and step-siblings I’ve had along the way.

I’ve always just had two father figures though: my birth father and my dad. Barker was my birth father – I am the first of two children from his marriage to my mother. He and my mother split when I was very tiny and he remarried shortly thereafter. My mother didn’t marry again until I was six years old and that’s where Dad came in.

I was estranged from my father since I was 12 years old for good reasons. We had some contact again when I was in my early to mid-20s but nothing past about 1986. Nothing that is until one of my step-sisters reached out to me in 2004, looking to make amends for something she thought she’d done that hurt me. I learned then that Barker had died nearly five years earlier.

Growing up with Mom and Dad and my brother and two sisters, I never felt as though I fit into the family. I am the only one with brown eyes, like Barker, and I look a lot like him. I’ve long felt like I was an alien or some sort of imposter hiding with my blue-eyed siblings. And I always thought that Dad sort of felt that way too, just not quite sure about me or how I fit in – best example I can think of would be when a dog adopts a kitten, and somehow the two species make it work.

Even with that sense of not belonging, of being somehow the alien, I learned a lot from Dad. He might be surprised to hear this, but I think one of the reasons I am so very disciplined is because I watched him and learned to be that way myself. I also learned to stick with things, even when it’s difficult, and I learned to be generous when I have the ability to do so.

Here’s to you, Dad.

I made this!

I've been wanting a koozie (coozie?) for a while. I will occasionally drink a diet Coke but really don't like how the cold, wet can feels, plus the soda warms up faster than I want. But I refuse to pay money for a commercially made koozie with lame, slightly offensive sayings on them, even if they are just $1 each.

In the meantime, I've been wrapping my can in a napkin or paper towel and either tucking the ends in if it's a paper towel or else using a bobby pin which looks like this:

I think you'll agree that looks downright low rent.

Today I found a tutorial that sort of laid out how to make your own koozie. Only as it turns out the measurements were pretty much off and also the so-called koozie was more of a can wrap. It had no bottom. I don't know about you, but to me a koozie should have a bottom.

After completely redoing the basic pattern pieces (which included taking a full inch off the width of the material and shortening it by a half inch, oh and adding the round bottom piece), I ended up with a pair of me-made koozies:

Not too shabby, eh?