Although we lived in Boston just four (me) and five (Kent)
years, we got used to the way some things were done there.
I still despise Brussels sprouts |
Here’s another one. When you buy or sell a home in MA, there’s
a stipulation that the place will be left “broom clean” by the sellers. I think
we should add that to any offer we make on a home purchase.
Or how about this – people don’t talk on their cell phones
in restaurants in Boston. I mean not at all. They go outside if they need to
take a call. That’s just proper manners to me, but it’s not the norm here.
It took a long time to realize that if I ordered a steak
medium rare in Boston, the damn thing would be practically mooing at me. It was
very hard to get over the reluctance to order it done medium because in Kansas
City, that’s getting close to shoe leather territory.
Yum! |
I also saw a lot more blueberries and Brussels sprouts in the grocery stores in New England. Oh and cranberries. That sort of makes sense because both are more native to the area than they are here. Here, though, the fresh corn is much, much better although my New England friends didn’t believe me. That’s OK, I think Dunkin Donuts coffee is utterly vile.
4 comments:
Hmm. If I give you a recipe for Brussels sprouts, would you try them? They are fresh and crunchy and more salad-like than one usually gets. This recipe converts people.
http://www.magpiemusing.com/2010/11/cranberries-and-brussels-sprouts.html
Dunkin coffee is vile, and their donuts, sadly, have become mediocre.
Hmmm. Maybe :-)
Nothing is better than fresh New england corn -- maybe it's just tough and old by the time it gets to Boston. Down in Marion it's heaven on a cob -- but we eat it the same day it's picked.
And you have to go to Maine for a doughnut, as far as I can tell.
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