The rest of the Blue Apron meals

Spiced meatballs

I thought I'd go ahead and finish up my review for all three meals we've now cooked and eaten through Blue Apron. On Monday I wrote about the salmon, which was truly yummy and my favorite of the meals so far.

Tuesday night, we had the spiced meatballs with summer squash salad you see in this photo. It, too, was quite good although probably my third favorite of the three meals. It's in third place not because of any deficit of the meal or recipe but because the other two were so good.

Last night we had the chicken stir fry which Kent had cooked ahead on Sunday. We figured of the three dishes, it would probably store the best for a couple of days and we were right. The rice is cooked in water plus a little reconstituted coconut milk and that added a touch of sweetness and creaminess to the meal. It's a slightly spicy dish, and I think if we were to make it again I might want to dial the spice up just a little bit, although honestly it was yummy as made.

We've skipped delivery this week (remember, we weren't sure if we wanted any more meals) but the following week, we'll be trying these:

• Tomato-basil burgers with green bean/tomato salad
• Taiwanese Three Cup Chicken with Rice
• Whole Grain Spaghetti with Corn, Cherry Tomatoes and Mascarpone Cheese

I'll let you know what we think.