My mother-in-law has died.
You might recall she was diagnosed with glioblastoma (GBM), which is a very aggressive brain cancer. That was true for her as she died barely a month after her diagnosis. I'm glad it was quick and as far as we could tell, relatively painless. But I will miss her.
Two quick stories about her:
After it was clear Kent and I were a thing and headed for a long-term relationship, we were visiting her in the Tulsa area. I was going on and on about Kent, how wonderful he was, etc. etc. most likely to an obnoxious degree. She looked at me and said, “You do know he’s not perfect, right?” I cracked up and assured her that yes, I most definitely did know that but that he was darn near perfect for me.
She also loved to cook and entertain—food was part of her love language and she enjoyed having us there so she could cook for us. One of her signature dishes was crawfish étouffée and a dessert she called raspberry swirl.I graduated from college at 43; Kent and I were engaged but not yet married. She hopped in her car with Kent’s aunt Judy, and they drove four hours to sit in the hot sun at Memorial Stadium in Lawrence, KS to watch me and everyone else walk across that stage to graduate. She gave me a big sweaty hug, a card and then got back in her car to drive back home. She never understood why that was such a big deal to me and was honestly puzzled when I tried to thank her.
I wanted to honor that part of her so last night, I made a vegan version of the étouffée. I hunted for something that would be a good stand-in for her dessert, and found a recipe for Raspberry Chocolate Ganache Tart which was beyond good. We toasted her memory with some champagne and enjoyed the heck out of our dinner.
Rest in peace, Ardis Martin Johnson, you were the best mother-in-law I could have ever asked for and I’m a better woman for having known you.