- FAGE yogurt. Oh my goodness, so much better than Chobani and we won't even talk about high fructose corn syrup brands of yogurt. I put four ounces of the plain Fage 2% yogurt in with a half a cup of the Kirkland Ancient Grains granola for breakfast each morning. So incredibly tasty.
- Our new Breville toaster oven. We use our toaster oven nearly every day, either to make toast or toast up some tortillas or reheat food that wouldn't fare as well in a microwave. We loved the one we had before we moved to Boston but it was huge. Since we had a teeny tiny kitchen, we gave it to Ben and Jen and got a Black & Decker one. That one was not really worthy of the name toaster oven. We always had to flip the bread and move it from one side to the other so it would toast evenly. And reheating was a crap shoot. If I set the oven any higher than about 300F, the food scorched. The new one is the compact version, although I would never call it small. But! I haven't had to flip or move bread when making toast and best of all, I can reheat things at proper temperatures without them burning.
- Munro American shoes. I just bought a pair yesterday and I think the company must have secretly traced my foot to use as the last. They come in narrow widths, the heels fit my heels and there's enough room for my long toes. No, they aren't razzle dazzle shoes and who knows if I will like other shoes they make, but I love this pair.
Sunday, September 29, 2013
I'm a fan girl
A few more things I've recently discovered and love: