tag:blogger.com,1999:blog-3899824361331886204.post7397613953573005477..comments2023-06-01T10:29:04.249-05:00Comments on kitties kitties kitties: A nifty trickedj3http://www.blogger.com/profile/11137939126171451654noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3899824361331886204.post-57824896159660814972012-02-16T08:03:30.765-06:002012-02-16T08:03:30.765-06:00So kilograms = matricide?So kilograms = matricide?Kent Jhttps://www.blogger.com/profile/04336730875008219441noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-30660969847870959542012-02-14T16:31:05.272-06:002012-02-14T16:31:05.272-06:00No, they call me Nana!No, they call me Nana!edj3https://www.blogger.com/profile/11137939126171451654noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-28802392638245917122012-02-14T16:17:45.274-06:002012-02-14T16:17:45.274-06:00Hey, your kid's kids call you that!Hey, your kid's kids call you that!Jolohttps://www.blogger.com/profile/13489222384096732121noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-14865883490771854132012-02-14T14:46:06.407-06:002012-02-14T14:46:06.407-06:00You crazy Canadians with your grams :-)You crazy Canadians with your grams :-)edj3https://www.blogger.com/profile/11137939126171451654noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-51056344844856425772012-02-14T14:22:22.813-06:002012-02-14T14:22:22.813-06:00I usually pick up drumsticks (with the back attach...I usually pick up drumsticks (with the back attached) at the local grocery store (5 kg for 11 bucks!) and use them for broth.<br /><br />I simmer them in a pot on the stove for about 45 minutes (or so) and then discard the bones and the skin. I use the chicken for Mexican food and the broth for everything else.Jolohttps://www.blogger.com/profile/13489222384096732121noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-43358085557819984512012-02-14T09:37:49.695-06:002012-02-14T09:37:49.695-06:00Will have to give this a shot - ta!Will have to give this a shot - ta!Hughhttps://www.blogger.com/profile/01888362327730561306noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-24248083277734605272012-02-14T08:20:58.201-06:002012-02-14T08:20:58.201-06:00when you make the broth and then use it in recipes...when you make the broth and then use it in recipes you'll have to add more salt than normal to get it to taste right. Because homemade broth doesn't have salt (you can add it), your recipes that use it will need more salt to taste good, it's still worth it imo.Ben Shearhttps://www.blogger.com/profile/04215595951551907844noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-55468535483718685132012-02-14T07:25:22.684-06:002012-02-14T07:25:22.684-06:00Jeanne, it fell off the bone. I couldn't pick ...Jeanne, it fell off the bone. I couldn't pick up the chicken--I had to debone it in the crock pot. Even the breast was crazy tender.edj3https://www.blogger.com/profile/11137939126171451654noreply@blogger.comtag:blogger.com,1999:blog-3899824361331886204.post-19175340693852080802012-02-14T07:23:49.692-06:002012-02-14T07:23:49.692-06:00Interesting. There used to be a restaurant here wi...Interesting. There used to be a restaurant here with a Polynesian theme called The Kahiki that made a dish called Chicken Melagasy that was out-of-this-world tender. I wonder if cooking the chicken this way would come anywhere close. And I can get farm-raised chickens with nothing injected.Jeannehttps://www.blogger.com/profile/01374498643286099244noreply@blogger.com